Roasted Cornish Game Hens With Wildflower Honey & Orange

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
70%
CHOL
64%
SOD
84%

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Ingredients for 6 servings

6 Tbs. plus 1/3 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio

Freshly ground black pepper

1 Tbs. kosher salt

1 small yellow onion, cut crosswise into 1/4-inch-thick slices

1 cup low-salt chicken broth

1 medium orange

1-1/2 Tbs. honey (I prefer wildflower honey)

2 bay leaves, preferably fresh, each torn into about 4 pieces

3 Cornish game hens (1-1/2 to 2 lb. each)

Pinch crushed red pepper flakes

3 Tbs. unsalted butter, melted, for basting, plus 1 Tbs. butter, not melted, for the sauce

1-1/2 Tbs. chopped fresh thyme

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