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Golden Beet Carpaccio

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Ingredients

4 medium (2 1/2-inch diameter) golden beets, trimmed, scrubbed

3 tablespoons olive oil

1/2 cup very thinly sliced red onion

1/4 cup extra-virgin olive oil

2 tablespoons drained capers

2 tablespoons minced fresh chives

6 cups (loosely packed) baby arugula

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