Cold Curried Pea And Buttermilk Soup

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Nutrition per serving    (USDA % daily values)
CAL
164
FAT
23%
CHOL
6%
SOD
8%

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Ingredients for 6 servings

4 large shallots, chopped

2 tablespoons unsalted butter

1 tablespoon olive oil

2 teaspoons curry powder (preferably Madras)

3 cups reduced-sodium chicken broth

2 cups water

2 (10-ounce) packages frozen peas

1 (3/4-pound) bunch spinach, stems discarded (about 8 cups packed leaves)

1 cup well-shaken buttermilk

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