Whole Wheat Spaghetti With Greens, Lemon, And Ginger Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 garlic cloves, thinly sliced

1 tablespoon finely grated lemon zest

1 (16-ounce) package whole wheat spaghetti

2 pounds baby bok choy or 2 bunches broccoli rabe, cut crosswise into 1-inch squares

1 1/2 tablespoons julienned strips peeled, fresh ginger (from a 1-inch piece ginger)

1 large red onion, thinly sliced

1 cup extra-virgin olive oil, olive oil, grapeseed oil, or other vegetable oil

2 tablespoons finely grated lemon zest

1 teaspoon salt

1/2 cup golden raisins

1/4 teaspoon crushed hot red pepper flakes

1/3 cup lemon olive oil, recipe follows, or olive oil

2 teaspoons balsamic vinegar

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