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Green Bean And Bass Pouches

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1 pound trimmed fresh green beans

1 small red bell pepper, seeded and sliced

2 baby bok choy, sliced lengthwise

12 thin slices peeled fresh gingerroot

1 teaspoon ground coriander, 1/3 palmful

2 teaspoons seafood seasoning, 2/3 palmful (recommended: Old Bay)

Freshly ground black pepper

4 (6 to 8-ounce) black bass or sea bass fillets

1/2 cup hoisin sauce

1/4 cup orange juice

2 scallions, finely chopped

2 tablespoons chopped fresh cilantro leaves