9 Time Pro-Roller - Chicken Spring Rolls

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4 stalks lemon grass, chopped

3 tablespoons fish sauce

2 tablespoons sugar

4 cloves garlic

1 lemon, zested

2 tablespoons grated ginger

4 chicken breasts skinless and boneless and butterflied

1 cucumber

1 carrot

1 bunch shiso leaves

1 bunch mint leaves

1 bunch Thai basil leaves

1 bunch cilantro, leaves only

1 package vermicelli noodles

2 tablespoons ginger - fresh and grated

2 cloves garlic, chopped

1 tablespoon hot chili sauce (recommended: Sriracha)

1 lime, juiced

2 to 3 tablespoons brown sugar

1/2 to 2/3 cup smooth peanut butter - (recommended: CB (Seattle))

3 tablespoons dark soy sauce

1 tablespoon fish sauce

4 to 6 tablespoons hot water

1 package rice paper wrappers

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