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Pork And Shrimp Dumplings (Shu Mai)

By Sunset
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1/2 pound ground pork

1/4 pound peeled deveined shrimp, chopped

3 green onions, finely chopped

One 2-in. piece ginger, peeled and finely shredded (about 2 tbsp.)

1 tablespoon rice wine, sake, or fino sherry

1 tablespoon soy sauce

24 gyoza (round Japanese potsticker) wrappers

1 egg, beaten

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