Blueberry-Orange Trifle Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
44%
CHOL
12%
SOD
35%

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Ingredients for 8 servings

2 pints fresh blueberries

1 (15-ounce) container low-fat ricotta cheese

1 store-bought angel food bundt cake

1 1/2 cups plain non-fat yogurt

Fresh mint leaves, for garnish

2 tablespoons sugar

1 orange, zest finely grated

1/2 teaspoon pure vanilla extract

2 teaspoons (1 envelope) powdered gelatin

1 cup orange juice

1/2 lemon, juiced

1/4 cup light brown sugar

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