Ginger Berry Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
20%
CHOL
5%
SOD
8%

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Ingredients for 20 servings

1 cup nonfat mayonnaise

1 cup nonfat sour cream

1/2 cup V8 V-Fusion® Strawberry Banana Juice

2 teaspoons grated fresh ginger root

4 cups fresh vegetables (baby carrots, sliced red peppers, sliced cucumbers)

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