FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Veal Parmigiana

More from this source
Wisconsin Cheese
Related tags
main-dish low carb dinner italian


Add a comment


5 tablespoons butter

1 medium onion, chopped

1 clove garlic, finely chopped

2 pounds fresh ripe tomatoes, peeled and diced or 1 can (26 ounces) whole, peeled tomatoes, drained

6 lean veal cutlets (4 ounces each)

2 tablespoons all-purpose flour

salt, pepper, rosemary, sage to taste

3 tablespoons butter

3/4 cup dry white wine

2 cups (8 ounces) shredded Wisconsin provolone cheese

2 cups (6 ounces) grated Wisconsin parmesan cheese

You might also like

Veal Parmigiana
Veal Parmigiana
Betty Crocker
Naked Ravioli
Framed Cooks
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Roasted Veal Oscar With Sweet Main Lobster, Asp...
Wolfgang Puck
Osso Buco
La Tavola Marche
Veal, Wild Mushrooms, And Red Wine
Osso Buco
Rachael Ray
Pappardelle With Tangy Veal Rag├╣
Food & Wine