Salmon-Stuffed Crab Cakes

3 faves
More from this source
Coastal Living


Add a comment


1 pound fresh lump crabmeat, drained

1/4 cup finely chopped green onions

1/4 cup finely diced roasted red peppers

2 tablespoons mayonnaise

1/2 teaspoon sea salt

1/2 teaspoon white pepper

3 ounces smoked salmon

1 cup panko (Japanese breadcrumbs)

1/4 cup canola oil

Spicy Avocado Tartar Sauce

Garnish: fresh cilantro sprigs

You might also like

Zucchini Stuffed Crab Cakes Recipe
Food Republic
Stuffed Jumbo Shrimp
Southern Living
Bert's Stuffed Crab Shells
Crab And Salmon Cakes
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Sauteed Crabcakes With Sweet Red Pepper Sauce
Wolfgang Puck
Crab Cakes
Spoon Fork Bacon
Green Curry Crab Cakes
No Recipes
Maine Crab Cakes With Lime Aïoli
Coastal Living
Crab Cake Salad