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Salmon-Stuffed Crab Cakes

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Ingredients

1 pound fresh lump crabmeat, drained

1/4 cup finely chopped green onions

1/4 cup finely diced roasted red peppers

2 tablespoons mayonnaise

1/2 teaspoon sea salt

1/2 teaspoon white pepper

3 ounces smoked salmon

1 cup panko (Japanese breadcrumbs)

1/4 cup canola oil

Spicy Avocado Tartar Sauce

Garnish: fresh cilantro sprigs

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