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Chocolate Hazelnut Panna Cotta

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dessert low carb thanksgiving italian

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Ingredients

1 cup heavy cream

1 cup Pacific Natural Foods Hazelnut Chocolate Drink

1/2 cup hazelnut chocolate spread, such as Nutella

3 tablespoons cold water

1 packet powdered gelatin (approximately 2 1/4 teaspoons)

optional garnish: whipped cream, pomegranate arils, chopped toasted hazelnuts

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