Mini Pizzas With Arugula, Peppers, And Prosciutto

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
56%
CHOL
33%
SOD
26%

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Ingredients for 4 servings

Crushed red pepper flakes (optional)

Kosher salt and freshly ground black pepper

1/4 cup freshly grated Parmigiano-Reggiano

1 14-1/2-oz. can whole tomatoes, drained

1 tsp. dried oregano

1 cup grated part-skim mozzarella

2 cups lightly packed arugula, chopped

1 large clove garlic, chopped

3/4 lb. pizza dough, preferably whole wheat, thawed if frozen

5 tsp. extra-virgin olive oil

1-1/2 oz. thinly sliced prosciutto di Parma, cut into thin strips (about 1/2 cup)

1/2 cup thinly sliced roasted red peppers (rinsed if jarred)

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