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Veal, Pork And Porcini Bolognese Sauce Recipe

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Ingredients for 4 servings

6 tablespoons extra-virgin olive oil

1 teaspoon chopped fresh rosemary

1/3 cup white wine

1/2 cup ground pork

1/4 cup canned or jarred marinara sauce

3/4 cup veal stock

sea salt and freshly ground black pepper

2 tablespoons dry porcini mushrooms, soaked in warm water for 15 minutes and chopped, liquid reserved

1/2 cup chopped onions

1 tablespoon chopped garlic

1 tablespoon finely chopped parsley leaves

2 tablespoons porcini juice, reserved from above

1/3 cup grated parmesan

1 cup ground veal

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