Pinto Bean, Tomato And Butternut Squash Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
13%
CHOL
0%
SOD
64%

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Ingredients for 6 servings

1 tablespoon olive oil

2 cups chopped onions

1 cup chopped celery

4 garlic cloves, minced

4 cups canned vegetable broth

2 15-ounce cans pinto beans, drained

1 14 1/2-ounce can diced tomatoes in juice

2 cups 1/2-inch pieces peeled seeded butternut squash

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

6 tablespoons chopped fresh basil

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