Grilled Cilantro And Pistachio Pesto Shrimp Skewers

By Sunset
19 faves
More from this source


Add a comment


1 cup lightly packed cilantro sprigs

1/4 cup olive oil

2 limes

1/4 teaspoon salt

1/8 teaspoon ground coriander

1/2 cup toasted, unsalted pistachios

1 pound large shrimp (26 to 30 per lb.), peeled and deveined

Cabbage slaw of your choice

Corn or flour tortillas, warmed

You might also like

Grilled Pesto Shrimp Skewers
Skinny Taste
Oven-Roasted Pesto Shrimp Skewers
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Shrimp And Pineapple Kebabs With Lime Viniagriette
Framed Cooks
Lemongrass Shrimp Skewers
Shrimp Kebabs With Lemon Wedges And Cilantro
Martha Stewart
Ginger-Lime Marinated Shrimp Kebabs With Grille...
Coastal Living
Cajun Shrimp And Peach Kabobs
Spicy Thai Shrimp Kebabs With Chile-Lemongrass...
Fine Cooking
Broiled Herb-Marinated Shrimp Skewers
Cooking Light