Grilled Cilantro And Pistachio Pesto Shrimp Skewers

By Sunset
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1 cup lightly packed cilantro sprigs

1/4 cup olive oil

2 limes

1/4 teaspoon salt

1/8 teaspoon ground coriander

1/2 cup toasted, unsalted pistachios

1 pound large shrimp (26 to 30 per lb.), peeled and deveined

Cabbage slaw of your choice

Corn or flour tortillas, warmed

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