Moroccan Chicken Wings

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Nutrition per serving    (USDA % daily values)
CAL
271
FAT
50%
CHOL
35%
SOD
11%

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Ingredients for 10 servings

5 pounds chicken wings

1/2 cup tomato paste

1 cup chicken stock

Pinch of cayenne pepper

1 tablespoon cumin

1 tablespoon smoked paprika

1 tablespoon corriander

2 onions, chopped

5 cloves of garlic, chopped

1/2 cup golden raisin

1/2 cup picholine olives

1/3 cup barberrys

Extra Virgin Olive Oil

Vegetable Oil

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