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Lamb Meatballs With Spicy Garbanzo Beans

Nutrition per serving    (USDA % daily values)
CAL
747
FAT
200%
CHOL
128%
SOD
128%

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Ingredients for 4 servings

1 heaping tablespoon kosher salt

2 teaspoons smoked Spanish paprika

2 tablespoons chopped fresh thyme leaves

¼ teaspoon chile flakes

3 tablespoons canola oil (or other neutral-flavored oil)

2 large eggs , lightly beaten

¼ cup finely chopped fresh Italian parsley leaves, plus extra for garnish

3 large garlic cloves, finely chopped or grated (about 1 teaspoon)

2 pounds ground lamb

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