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Creamy Polenta Alla Bittman

Nutrition per serving    (USDA % daily values)
CAL
321
FAT
43%
CHOL
11%
SOD
68%

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Ingredients for 6 servings

1 ½ cups polenta (medium grained cornmeal)

½ teaspoon salt

1 ½ cups water

3 cups chicken stock

1 cup milk

2 tablespoons butter

¼ cup finely grated parmesan cheese

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