Medley Of Brussels Sprouts, Turnips And Beets With Hazelnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
224
FAT
42%
CHOL
11%
SOD
4%

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Ingredients for 8 servings

4 medium-size golden beets, tops trimmed

1 1/2 pounds brussels sprouts, halved lengthwise

1 1/4 pounds turnips, peeled, each cut into 8 wedges

6 tablespoons (3/4 stick) unsalted butter

1/3 cup minced shallots

1/3 cup finely chopped hazelnuts

3 tablespoons chopped fresh thyme

3 large garlic cloves, minced

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