Mexican Soup With Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
61%
CHOL
30%
SOD
52%

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Ingredients for 4 servings

1 onion , chopped

400.0g can plum tomatoes

2 chicken breasts , sliced

tortilla chips or homemade tortilla strips (see below), chopped avocado, lime wedges, red onion and coriander, to serve

2 tbsp olive oil

½ tsp ground cumin

4 garlic cloves , crushed

1½ l chicken stock

juice 2 limes

1 ancho or other large dried chilli , deseeded and softened in boiling water for about 10 mins

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