Fiji-Indian Chicken Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
100%
CHOL
58%
SOD
242%

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Ingredients for 6 servings

4-5 cardamom (elaichi)

1 cinnamon stick (dalchini)

1 tablespoon turmeric (haldi)

10 garlic cloves (lesun)

1/2 teaspoon mustard seeds (sarso)

1/2 cup fresh coriander (dhania)

5-6 curry leaves (tej pati)

2 tablespoons canola oil

1/2 teaspoon cumin seed (jeera)

2 serrano peppers

2 lbs skinless chicken

3 tablespoons salt

1 (400 ml) can chicken stock (optional)

2 onions

3 tablespoons garam masala

2-3 cloves (lavang)

1 tablespoon lemon juice

1 tablespoon ginger (adrak)

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