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Dinner Tonight: Farfalle With Summer Squash

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Serious Eats
Related tags
main-dish nut free vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
62%
CHOL
50%
SOD
17%

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Ingredients for 6 servings

1/2 cup butter

1 clove garlic, minced

2-3 summer squash (or zucchini), cut into large matchsticks

1 sprig fresh rosemary leaves, minced

Salt and pepper to taste

1 pound farfalle or shells

2 tablespoons minced fresh parsley

1/3 cup grated parmesan

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