FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ricotta Filled Crespelle With Blueberry Sauce

4 faves
More from this source
Cinnamon Girl Recipes
Related tags
dessert nut free vegetarian memorial day

Comments

Add a comment

Ingredients

1 and 1/2 cups all-purpose flour

4 eggs

1/2 teaspoon salt

2 cups milk

1 pint blueberries

1/3 cup maple syrup(grade B) or honey

1 tablespoon lemon juice, fresh squeezed

1 tablespoon butter

1 tablespoon cornstarch

2 tablespoons boiling water

15 oz. Ricotta

Lemon peel from one lemon, grated

1 tablespoon sugar

1/2 teaspoon cinnamon

You might also like

Lamb And Ricotta Crespelle With Tomato And Peco...
Food Republic
Homemade Spinach Manicotti
Skinny Taste
Flame Job Crespelle (Con Ricotta Fresca E Taroc...
Food52
Butternut Squash Florentine Crespelle
Great British Chefs