Ricotta Filled Crespelle With Blueberry Sauce

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Details

14 Ingredients

• 1 and 1/2 cups all-purpose flour
• 4 eggs
• 1/2 tsp salt
• 2 cups milk
• 1 pint blueberries
• 1/3 cup maple syrup(grade B) or honey
• 1 Tbsp lemon juice, fresh squeezed
• 1 Tbsp butter
• 1 Tbsp cornstarch
• 2 Tbsps boiling water
• 15 oz. Ricotta
• Lemon peel from one lemon, grated
• 1 Tbsp sugar
• 1/2 tsp cinnamon