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Grilled Chicken Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
546
FAT
122%
CHOL
189%
SOD
26%

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Ingredients for 6 servings

1 medium red pepper, chopped

6 boneless skinless chicken breasts

1 medium red onion , chopped

2 tablespoons dijon mustard

3 tablespoons vinegar

lettuce leaf (optional)

2 tablespoons reduced-fat mayonnaise

5 teaspoons dried dill weed

16 ounces macaroni , cooked and drained (Ronzoni Whole Wheat pasta)

2/3 cup olive oil

2 tablespoons lime juice (fresh is best)

1 medium green pepper , chopped

salt (optional)

1/2 teaspoon black pepper

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