Casserole Of Sardines And Artichokes

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
6%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

2 tablespoons finely chopped parsley

6 artichokes

1 lemon, juiced

Extra-virgin olive oil

1 3/4 pounds very fresh sardines

1/4-cup bread crumbs

Salt and pepper, to taste

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