Cold Vichyssoise (Potato-Leek) Soup By Sy

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
80%
CHOL
40%
SOD
11%

Comments

Add a comment

Ingredients for 6 servings

3 large potatoes , skin removed and cubed

1-2 garlic cloves , chopped

1 large cucumber , skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while)

5 cups chicken stock, heated (simmer 5 minutes if using bullion cubes or powder)

3/4-1 cup half-and-half cream (Substitute- Farm Fresh "Original" Brand Non-Dairy Creamer,Liquid)

3 leeks , cleaned and chopped (Important to remove the sand)

3-5 tablespoons butter (or margarine)

caraway seed or curry powder

salt and white pepper

1/2 cup instant mashed potatoes (or flour to thicken)

serve with sour cream

1-2 stalk celery , cleaned and cut into small pieces

chives or parsley or Mrs. Dash seasoning mix, as garnish

You might also like

Vichyssoise
Simply Recipes
Apple Vichyssoise
Real Simple
Avocado Vichyssoise
Framed Cooks
Carrot Vichyssoise
Whole Living
Vichyssoise!
Framed Cooks
Classic Vichyssoise
Fine Cooking
Vichyssoise Soup Recipe
Food Republic
Chipotle Sweet Potato Vichyssoise
Closet Cooking
Buttermilk Fennel Vichyssoise
Food52
Zucchini And Saffron Vichyssoise With Scallops
Epicurious