Shrimp Po' Boys

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Oxmoor House


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2 tablespoons light mayonnaise

1 1/2 teaspoons Creole seasoning, divided

4 (3 1/4-ounce) unsliced French rolls (such as Earth Grains French Rolls)

Butter-flavored cooking spray

1 1/4 pounds large shrimp, peeled and deveined

1 teaspoon olive oil

1 cup sliced yellow onion

1 cup shredded lettuce

4 (1/4-inch-thick) slices tomato

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