Lemon Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
86%
CHOL
83%
SOD
39%

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Yum
f7c3e962ab33   •  21 Dec   •  Report
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Ingredients for 8 servings

2 sticks unsalted butter, at room temperature

2 1/2 cups sugar

4 extra-large eggs, at room temperature

1/3 cup grated lemon zest (6 to 8 large lemons)

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

3/4 cup plus 3 1/2 tablespoons freshly squeezed lemon juice

3/4 cup buttermilk, at room temperature

1 teaspoon vanilla extract

2 cups confectioners' sugar, sifted.

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