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Linguine One-Pot Strata

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brunch nut free vegetarian breakfast dinner italian


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9 oz. fresh linguine

2 Tbs. olive oil

1 leek, thinly sliced

6 oz. broccoli rabe, stems trimmed

2 cups quartered artichoke hearts

9 oz. vegetarian “meatballs”

2 cups pasta sauce

1 cup nonfat ricotta cheese

3 Tbs. Parmesan cheese

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