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Mushroom Marsala Pappardelle

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Rachael Ray
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
95%
CHOL
42%
SOD
40%

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Ingredients for 4 servings

Salt and pepper

1 pound pappardelle or fettuccine pasta

1/4 cup extra virgin olive oil (EVOO)

2 pounds cremini mushrooms, sliced

4 cloves garlic, grated or finely chopped

1/2 cup marsala wine

1 cup vegetable or chicken broth

2 tablespoons butter

2/3 cup chopped flat leaf parsley (a couple of generous handfuls)

1 cup grated Parmigiano Reggiano cheese

2 cups baby spinach, coarsely chopped

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