Baked Ling Cod With Lemon-Garlic Butter Sauce

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
241%
CHOL
142%
SOD
61%

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Ingredients for 4 servings

1 (2-pound) fillet of ling cod

Olive oil

Salt and Pepper

1/2 cup clam juice

1/2 cup dry sherry

1/2 cup whole milk

1 Tbsp minced garlic

1 Tbsp minced shallots

1/2 bay leaf

1 Tbsp unsalted butter

1 Tbsp flour

3/4 pound (3 sticks) unsalted butter

1 teaspoon salt

1 teaspoon white pepper

1 Tbsp lemon juice

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