Maple-Roasted Acorn Squash

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
45%
CHOL
11%
SOD
20%

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Ingredients for 4 servings

4 Tbs. maple syrup

2 acorn squash (about 1-1/4 lb. each)

1 Tbs. minced fresh ginger (optional)

1/2 tsp. kosher salt

4 Tbs. chopped pecans (optional)

3 Tbs. unsalted butter, softened

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