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Tofu Vegetable Kabobs With Mustard Dipping Sauce

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Ingredients

3/4 cup prepared garlic & herb marinade*

6 (12-inch) metal or wood skewers

1 (14 to 18-ounce) package extra firm or firm tofu, well-drained, cut into 18 cubes

2 medium green and/or red bell peppers, each cut into 18 (1-inch square) pieces

2 small zucchini, cut into 12 (1/2-inch thick) slices

1 small red onion, quartered, separated

2 tablespoons LAND O LAKESĀ® Butter

1/2 cup sour cream

2 tablespoons Dijon mustard

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