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Bûche De Noël

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Nutrition per serving    (USDA % daily values)
CAL
249
FAT
44%
CHOL
72%
SOD
4%

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Ingredients for 12 servings

6 x pastured eggs, separated

6 tbsp whole unrefined cane sugar, divided

dash unrefined sea salt

1/2 cup carob or cocao powder, plus extra for flouring the pan

1 tsp vanilla extract

zest of 1 orange

1/4 tsp cream of tartar

butter or coconut oil, for greasing the pan

1 1/2 cup heavy cream, preferably raw, not ultrapasteurized

1 tbsp unrefined cane sugar

the contents of 1 vanilla bean

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