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Thai Chinese Cabbage Salad

Nutrition per serving    (USDA % daily values)
CAL
10
FAT
0%
CHOL
0%
SOD
82%

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Ingredients for 8 servings

1 napa or other Chinese cabbage (about 3 pounds)

1 tablespoon coarse salt, preferably sea salt

1 large garlic clove, minced

1 shallot, minced

2 small thai chiles or 2 jalapeƱo chiles

a 2-inch-length lemongrass, minced (optional)

2 tablespoons Thai fish sauce

2 tablespoons fresh lime juice

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