Peach-Nectarine Tart

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Southern Living


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Vegetable cooking spray

3/4 pound peeled nectarines, sliced

3/4 pound peeled peaches, sliced

1/2 cup sugar

1/3 cup peach preserves

1 teaspoon vanilla extract

1/4 teaspoon ground allspice

1/2 (15-oz.) package refrigerated piecrusts

1 tablespoon all-purpose flour

1 large egg

1 tablespoon sugar

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