Monday Meatballs

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
9%
CHOL
20%
SOD
272%

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Ingredients for 28 servings

10 ounces boneless pork shoulder

10 ounces Beef Chuck

6 ounces day-old country bread

2 ounces pork fat

2 ounces Prosciutto

1 cup flat-leaf parsley leaves

1 tblsp Kosher Salt

2 tsp Dried Oregano

1 1/2 tsp fennel seeds

1 tsp dried chile flakes

2/3 cup Fresh Ricotta

3 egg Eggs

1/4 cup Whole Milk

28 ounce San Marzano tomatoes

handful x Fresh basil leaves

block x grana for grating

Best-quality olive oil for finishing

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