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Chive-Corn Muffins

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Food.com
Related tags
brunch vegetarian 4th of july breakfast
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
18%
CHOL
24%
SOD
25%

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Ingredients for 10 servings

3 tablespoons unsalted butter , melted

2 large eggs

1/4 cup fresh chives , chopped

2 teaspoons baking powder

1 cup yellow cornmeal

1 tablespoon sugar

non-stick vegetable oil cooking spray

1 teaspoon salt

1 1/2 cups plain yogurt

1/2 teaspoon cayenne pepper , don't leave out

1 cup all-purpose flour

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