Butternut Squash And Sweet Potato Soup

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3 slices center-cut (30% less fat) bacon, such as oscar mayer, chopped

3 leeks, white and light green parts only, chopped, 2 cups

2 pounds butternut squash, peeled, seeded, and chopped

1 pound sweet potatoes, peeled and chopped

2 pears, peeled, cored, and chopped

2 carrots, chopped, 1/2 cup

1 teaspoon chopped fresh thyme

1/8 teaspoon ground nutmeg

4 cups lower-sodium, fat-free chicken broth

1/2 cup light cream

1/4 teaspoon salt

1/8 teaspoon ground black pepper

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