Coconut Chicken Soup (Tom Kha Gai)

1 fave
More from this source
Los Angeles Times

Comments

Add a comment

Ingredients

15 minutes

4 cups Thai Chicken Stock

2 (3-ounce) boneless, skinless chicken breasts, cut into 1-inch cubes

1 (15-ounce) can straw mushrooms, drained

1 to 3 roasted Thai peppers

5 tablespoons fish sauce

3 1/2 tablespoons lime juice

1 (14-ounce) can coconut milk (not light)

1 1/2 cups chopped cabbage

Kaffir (Thai) lime leaves, for garnish

Cilantro leaves, for garnish

1 chicken carcass

8 to 10 cups water

3/4 to 1 cup thinly sliced galangal

6 stalks lemon grass, lower thick portion only, pounded

10 kaffir (Thai) lime leaves

You might also like

Thai Chicken Coconut Soup (Tom Kha Gai)
Sunset
Thai Chicken Coconut Soup (Tom Ka Gai)
Steamy Kitchen
Thai Chicken Coconut Soup (Tom Ka Gai Recipe)
Steamy Kitchen
Tom Kha Gai Recipe (Thai Coconut Chicken Soup)
Rasa Malaysia
Tom Kha Gai (Thai Chicken Soup With Coconut Milk)
Rasa Malaysia
Tom Ka Gai (Coconut Chicken Soup)
AllRecipes.com
Thai Chicken Soup
Cat Cora
Thai Coconut Chicken Soup
Pamela Salzman
Thai Coconut Chicken Soup Recipe
Food Republic
Spicy Thai Coconut Chicken Soup
Handle the Heat