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Egg Pasta Frittata Recipe

Nutrition per serving    (USDA % daily values)
CAL
662
FAT
132%
CHOL
272%
SOD
32%

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Ingredients for 6 servings

Salt and black pepper

HamSteaks, recipe follows

1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it

1/4 cup chopped flat-leaf parsley

2 tablespoons extra-virgin olive oil

1 12 ounce box egg fettuccini pasta

12 extra large eggs, beaten

1 cup grated Parmigiano-Reggiano

2 tablespoons butter

1 cup heavy cream

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