Fried Green Tomatillos With Jalapeño Dipping Sauce

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Southern Living


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1/2 cup jalapeño pepper jelly

2 tablespoons lime juice

1 teaspoon grated lime rind

1/2 cup all-purpose flour

1 teaspoon salt, divided

1 teaspoon pepper, divided

1/2 cup milk

1 large egg

1 cup cracker meal

12 medium tomatillos, sliced

2 cups vegetable oil

1 cup bacon drippings

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