Chicken Noodle Hold The Soup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
703
FAT
60%
CHOL
67%
SOD
26%

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Ingredients for 4 servings

Salt

1 rotisserie chicken

2 tablespoons extra virgin olive oil (EVOO)

1 medium onion, thinly sliced

2-3 carrots, cut into matchsticks

4-5 ribs celery from the heart, cut into matchsticks

2 small zucchini, cut into matchsticks

Freshly ground black pepper

1 pound extra-wide egg noodles

1 tablespoon butter

1/2 cup flat leaf parsley, chopped (about a handful)

1/2 box frozen peas, defrosted (10 ounces)

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