Fresh Basil Pesto

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2 1/2 – 3 C basil leaves, gently packed

3/4 C fresh Parmesan cheese (this is not the time for stuff in a plastic bottle)

3 garlic cloves, minced

1/3 C pinenuts, toasted

1/2-3/4C extra virgin olive oil

kosher salt

a few cracks pepper

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