Carrot-Cabbage Pancake With Herbed Sour Cream

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
665
FAT
157%
CHOL
238%
SOD
196%

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Ingredients for 1 serving

about 1 tbsp olive oil

2 cups shredded carrot (about 1 large carrot)

1 cup shredded green cabbage

2 eggs

1 tbsp tarragon, chopped

1/2 tsp crushed red pepper flakes

1 tsp salt

1/2 cup sour cream

1 tbsp tarragon, chopped (or any herb you have on hand)

1/2 – 1 tbsp lemon juice

1/4 tsp chili powder

salt

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