Broccoli Cheddar And Sausage Egg Muffin Pull-A-Parts

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
1969
FAT
297%
CHOL
97%
SOD
379%

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Ingredients for 6 servings

6 Pillsbury Buttermilk biscuits (from can, 8 count)

Pinches of kosher salt and fresh cracked black pepper

1 cup cooked broccoli florets, cut up into small pieces

1/2 cup cooked sausage links, cut up

4 eggs

3 Tablespoons milk

1 cup shredded cheddar cheese

Cholulla hot sauce

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