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Winey Figs, Prosciutto And Ricotta Crostini Recipe

Recipe Details
Nutrition

Details

Cook time:

LC

5 Ingredients

  • 1 pint (about 15 to 20) dried figs, preferably calimyrna
  • 2 cups full-bodied red wine
  • 1/4 lb prosciutto
  • 1 cup whole milk ricotta
  • 1 demi-baguette (or half a regular baguette)

Preparation

Read recipe preparation at Food Network  

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