Winey Figs, Prosciutto And Ricotta Crostini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
92
FAT
9%
CHOL
5%
SOD
6%

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Ingredients for 15 servings

1 pint (about 15 to 20) dried figs, preferably Calimyrna

2 cups full-bodied red wine

1/4 pound prosciutto

1 cup whole milk ricotta

1 demi-baguette (or half a regular baguette)

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