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Watermelon, Feta And Mint Skewers With Sumac

3 faves
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
39%
CHOL
25%
SOD
42%

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Ingredients for 4 servings

1 small seedless watermelon, peeled and cut into 1/2-inch cubes

1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional

1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled

1 tablespoon honey, such as buckwheat

1/4 cup fresh mint leaves

1 lime, juiced

1/2 teaspoon sumac, for sprinkling

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