Clementine Meringue Cake With Rosemary Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1339
FAT
194%
CHOL
167%
SOD
60%

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Ingredients for 8 servings

nonstick cooking spray

3 1/2 cups cake flour

1 tablespoon plus 1 teaspoon baking powder

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1 2/3 cup sugar

1 tablespoon clementine zest

1/2 teaspoon pure vanilla extract

1 1/2 tablespoons clementine juice

1 cup milk

8 large egg whites room temperature

pinch of cream of tartar

pinch of salt

1/3 cup superfine sugar

1 cup unsalted butter

6 cups powdered sugar

2 tablespoons clementine juice

1 teaspoon clementine zest

1 teaspoon fresh rosemary, finely chopped

1 clementine sliced

1 sprig rosemary

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